Distillery & Bar

Makers of small-batch spirits, Bavay honour the craft of spirit making via the use of traditional and exotic methods. Monica, Bavay Distillery’s 500-litre copperpot still, concocts small batches of gin, vodka, rum and whisky, each imbued with a quintessential Queensland spirit. Their 120-capacity bar space is the perfect place to sip on a cocktail from their extensive offering and snack on their tapas-style bites.

Opening Hours

Monday to Friday 8AM to 6.30pm
Saturday 8AM to 5.00pm
Sunday 8AM to 4.00pm

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